MONDAY
|
TUESDAY
|
WEDNESDAY
|
THURSDAY
|
FRIDAY
|
May 13
|
14
|
15
|
16
|
17
|
20
Prepare foams- whipped cream and meringue
Begin sourdough fermentation
|
21
Prepare emulsions- multiple types of dressing, hot chocolate, pudding
|
22
Prepare colloids, gels, and suspensions- rennet-based cheese, jam, and gelee
|
23
Prepare solutions- candies (caramel, hard candy)
|
24
Prepare acid/base interactions- colored velvet cupcakes (red, blue, green, etc), guacamole
|
27
Memorial Day
|
28
Prepare eukaryotes- yeast breads (multiple varieties)
|
29
Prepare denatured proteins- denatured eggs in cakes
|
30
Prepare crystals, avoidance of crystallization- fondant-covered cakes
|
31
Reattempt any failed recipes, prepare sample sizes of two favorites
|
June 3
|
4
|
5
|
6
|
7
|
Calendar
Subscribe to:
Posts (Atom)
No comments:
Post a Comment